Features

Local Tastes
Mary Weatherby talks to five Cape chefs about their favorite recipes using local seafood and produce. Recipes include Fresh Shucked Oysters with Tomato Water, Marinated Eggplant with Grilled Calamari, and Crispy Scallops with Avocado. So on one of those cool evenings, you can try one, two or all five at home.

Learning Curve
Although Henry Winkler may have shed his “Fonz” persona, writes Johanna Crosby, we still remember him as the super-cool greaser from “Happy Days.” But in August he’ll step into another role as the guest conductor of the Boston Pops Esplanade Orchestra at the annual Pops by the Sea concert.

Go With The Flow
Cape beaches offer prime possibilities for beachcombing. Candace Hammond checks with naturalists and other experts and has some advice about what to look for and where.

In Good Form
Paul Resika’s life takes shape in Debbie Forman’s article about the painter who has been inspired by his summers on the Cape to paint piers and cottages, boats and lighthouses, bringing them to life in brilliant color.

Shipshape
Architect David McLean created a house for Rhoda and Jordan Baruch that feels like “a boat on land,” he says. Terry Ward Libby talks to the couple and the architect about this contemporary home that has an expansive view of Buzzards Bay.